Homemade Wrinkle Cream That Works!

Homemade Wrinkle Cream That Works!

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homemade wrinkle cream

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This homemade wrinkle cream recipe is fantastic, it’s one of the first overnight creams I ever made. Aside from being considerably cheaper than commercial store-bought creams, you’ll find it much gentler on your skin and often far more effective.

The recipe forms part of the third step in my 3 step facial at home series and is one of many effective homemade moisturizers.

homemade wrinkle cream
Homemade Wrinkle Cream That Works

I’ve recently made some changes to my original recipe which helps prevent any separation issues that some of you were experiencing with it. I’ve also added a second variation made with honey and orange. I think the old recipe was great but these are even better, I just love them!

Watch How To Make Wrinkle Cream

Why Make Homemade Wrinkle Cream?

Before I get to the specific wrinkle cream recipes below I want to give you a few reasons why I make my own, and some important info!

Here’s The Deal

  • The night cream recipe is fantastic, it’s one of the first overnight creams I ever made, it’s a great homemade face moisturizer for aging skin and the reason this post gets so many views.
  • Many commercial anti-aging home remedies contain harmful ingredients in small quantities. While they might look like tiny amounts, rubbing them into your skin on a daily basis can often compound the issue, rather than getting rid of wrinkles they can sometimes make them worse. There are no harsh or drying chemicals when you make your own wrinkle creams and other DIY skin care recipes, so your skin will look and feel softer right away.
  • Aging skin develops fine lines and wrinkles, but there are other signs of aging that you should be aware of. As we age, our pores appear larger and the skin beneath our eyes can also darken and appear saggy or even puffy. The key to keeping your skin looking and feeling youthful and wrinkle-free is hydration. Drink plenty of water to hydrate your skin from the inside, then use some non-drying wrinkle creams to add to the hydration levels on the outside.
  • The ingredients in my moisturizers also contain natural antioxidants that play a role in protecting your skin from damage caused by UV rays and in aiding with the rejuvenation of your skin cells. On top of these benefits, they also help to reduce the appearance of dark circles beneath your eyes.
  • The first night cream recipe is a combination of beneficial oils along with a nourishing herbal infusion. This makes a perfect anti-wrinkle cream that’s great for tackling any aging effects on the skin… and it’s very easy to make.
  • The second is my diy honey wrinkle cream, it’s a natural homemade anti-wrinkle cream that’s great for smoothing out fine lines and wrinkles in your skin, but you can also get some great results when using this cream on your hands.
Spoon your mixture into your storage container

Important Info

  • I want to make it clear that I use these recipes as overnight treatments, they both contain citrus essential oils that are best avoided in sunlight. If you want to use one of these recipes as a daytime cream I would substitute the essential oils for non-citrus alternatives, or switch to my diy face cream recipe.
  • Please remember to measure your ingredients using a digital scale, its important to be accurate when working oils and butters. For more info check out how to measure your ingredients.
  • Please also note that the recipes contain water and oils, so it best used with a preservative at 1%. You can, however, make it without but please be aware that this will bring your shelf life down from 12 months to just a few days. For more info see this post on using preservatives.
  • Having said that if you’re not giving it as a homemade gift and it’s just for you (and I’m not sure why anyone would give this away!) then there’s no problem. Simply halve or quarter the recipe so that you are making just enough to use in a week.
  • If you are looking for other recipes that do not need a preservative you can create a moisturizer that is oil based which could give you a 12 month shelf life depending on the oils you use. 

About The Ingredients In This Recipe

Ingredients for homemade wrinkle cream

The oils in this recipe have been selected to promote quick and total absorption, preventing that lingering greasiness.

  • Avocado oil is excellent for all skin types and is most commonly known for its ability to soften, soothe, and recondition the skin. It’s wonderful as a carrier oil and is just as fantastic in skin care creams.
  • Argan oil is great for dry and maturing skin, it is rich in vitamin E, very protective and helps keep skin supple.
  • Calendula is a very effective flower that makes for an excellent base for creams, salves, and facial recipes. It is cooling and gentle on the skin which also makes it fantastic for baby oil recipes. The infusion gives a soothing effect to the homemade wrinkle cream and is very useful for any dry or flakiness within the skin.
  • Frankincense essential oil will help to slow down the appearance of wrinkles and maybe even help to reduce the extent of the wrinkles you already have.
  • Lemon essential oil helps to banish facial wrinkles, clears the skin and helps to boost circulation. Lemon has a brightening effect on shallow skin, and a mild bleaching effect on age spots that can restore the tone back to your skin, giving it a more youthful look and feel.

Oil Substitutes: Evening Primrose Oil and Wheat Germ are two more fantastic skincare oils, as are Peach Kernel and Sweet Almond oil. I would be happy to substitute the Argan and or Avocado for any of these four, although the latter two will make the cream take a little longer to absorb.

homemade wrinkle cream

Homemade Wrinkle Cream Recipe

This DIY wrinkle cream recipe is fantastic, it's one of the first overnight creams I ever made. Aside from being considerably cheaper than commercial store-bought creams, you'll find it much gentler on your skin and often far more effective.
4.71 from 27 votes
Print Rate Pin
Total Time: 35 minutes
Difficulty Level: Intermediate
Yield (adjustable): 100 grams
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Ingredients

Equipment

Instructions

  • Gather all of the ingredients and tools listed above
    Ingredients for homemade wrinkle cream
  • With a handful of Calendula flowers and 10 fl oz (300 grams) boiling water, make an herbal infusion. A herbal infusion is made by placing the flowers into a jug, pouring boiling water over them and then leaving it covered to cool.
    For this recipe, we will only need 60 grams of the infusion, so store the remaining mixture in your fridge for next time.
    Optionally, you can skip making the infusion and use a ready-made floral hydrosol.
    Make the herbal infuser with the calendula
  • Weigh out your oils and wax into one of the heatproof containers.
    Weigh out your oils and wax into one of the heatproof containers
  • Now, pour 60 grams of the infused calendula water into the second heatproof container.
    Then, pour 60 grams of the infused calendula water into the second heatproof container
  • Place both contains into a pan of simmering water, once the oils have melted heat them through but do not allow them to boil.
    Place both contains into a pan of simmering water, once the oils have melted heat them through but do not allow them to boil
  • Once the oils have melted and they are both warmed, remove them from the heat and combine the water with the oils.
    remove them from the heat and combine the water with the oils
  • Now mix steadily with a spoon or whisk, if using a whisk try to keep it down to prevent air bubbles.
    Now mix steadily with a spoon or whisk, if using a whisk try to keep it down to prevent air bubbles
  • As the cream starts to cool and thicken this would be a good time to add your preservative if you are using one (please check the instructions on your product for more guidance on this).
    add your preservative if you are using one
  • Once the cream has reached room temperature add the frankincense and lemon essential oils and give it another good stir after each oil. To stop the oil and water separating you need to stir until the cream has completely cooled.
    add the frankincense and lemon essential oils and give it another good stir after each oil
  • Spoon into airtight jars to ensure the essential oils are well preserved, clear jars need to be kept in a cool, dark place.
    Spoon your mixture into your storage container

Notes

How To Use The Wrinkle Cream:

Before you go to bed, cleanse your face then gently rub in the cream going from jaw to cheekbones, around your eyes and over your forehead. Massage the cream into your neck from the base to chin.

Shelf Life:

The homemade wrinkle cream is truly great, it can be made fresh without any preservatives. But remember if you don’t add the preservative it should be kept in the fridge and used within a few days. If you would like something that will last longer try my favorite homemade anti-aging serum which contains a natural preservative to make it last up to one year!
And don’t forget to take a look at my homemade face creams, natural at home face masks and other diy skin care recipes from scratch.
 

Oil Substitutes:

Evening Primrose Oil and Wheat Germ Oil are two more fantastic skincare oils, as are Peach Kernel and Sweet Almond oil. I would be happy to substitute the Argan and or Avocado for any of these four, although the latter two will make the cream take a little longer to absorb.
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If you would like to have a go at making my original wrinkle cream recipe, here it is. A few readers experienced separation issues when making this cream, but I know that many many more are very satisfied with the results. It is as a little harder to make due to the lack of emulsifying wax, but I still love it!

My Original DIY Anti Aging Cream Recipe

homemade anti wrinkle cream

For best results, use this DIY wrinkle cream within 2-3 weeks (or adding a preservative at 1 gram will increase the shelf life to around four months)

  • 1 1/2 fl oz (40ml) Sweet Almond Oil
  • 1 fl oz (20ml) Calendula Oil
  • 3/4 oz (20g)  Cosmetic Grade Beeswax
  • A handful of Dried Calendula Flowers (plus some boiled water)
  • 1/2 teaspoon (2 ml) Frankincense essential oil
  • 1/4 teaspoon (1 ml) Lemon essential oil
  • 2 oz Cosmetic Jar

DIY Wrinkle Cream Ingredients

  • The sweet almond oil in this recipe is excellent for all skin types and is most commonly known for its ability to soften, soothe, and recondition the skin. It’s genuinely wonderful as a carrier oil and is just as fantastic in skin care creams.
  • Calendula is a very effective oil that makes for an excellent base for creams, salves and facial recipes. It’s cooling and gentle on the skin which also makes it fantastic for baby oil recipes. The infusion gives a soothing effect to the cream and is very useful for any dry or flakiness within the skin.
  • Frankincense essential oil will help to slow down the appearance of wrinkles and maybe even help to reduce the extent of the wrinkles you already have.
  • The lemon essential oil helps to banish facial wrinkles, clears the skin and helps to boost circulation. Lemon has a brightening effect on shallow skin, and a mild bleaching effect on age spots that can restore the tone back to your skin, giving it a more youthful look and feel.

Method:

Step 1. With a handful of Calendula flowers and 10 fl oz (300ml)  boiling water, make an herbal infusion. A herbal infusion is made by placing the flowers into a jug, pouring boiling water over them and then leaving it covered to cool. The mixture then needs to be strained and kept in the fridge.

Step 2. In a large heavy – based stainless steel saucepan, melt the beeswax. Add the calendula and sweet almond oils, beating steadily with a wooden spoon or whisk, and then add 2 tablespoons (30ml) of the herbal infusion in a slow trickle.

Step 3. Remove the saucepan from the heat and keep stirring until the cream has cooled to almost body temperature. Add the frankincense and lemon essential oils and then give it another good stir (If using preservative add it here when the cream reaches around 45C).

Step 4. To stop the oil and water separating you need to stir until the cream has completely cooled.

Step 5. Spoon into airtight jars to ensure the essential oils are well preserved, clear jars need to be kept in a dark place.

original homemade wrinkle cream
Homemade Wrinkle Creams
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Angela Wills
Angela Wills
Hi, I’m Angela, I make most of the homemade things here at Savvy Homemade. I'm an experienced soap maker, skincare formulator, author, busy Mom of 3, and recently a Grandma! "Every day I share my experience while crafting something new, it’s fantastic".

62 thoughts on “Homemade Wrinkle Cream That Works!”

Discussion (62 Comments)

  1. Hi I’ve previously brought all the ingerdients to make your other anti wrinkle face cream but after my first batch have found I only used half the pot over three weeks. I’ve brought some Plantiserve P preservative but it doesn’t come with any instruction on use and I can’t see anything on the amazon page. Can you tell me how much to add please?
    Really happy with the cream and only had a little separation on my first attempt so fingers crossed next time it will be better Thanks ????

    Reply
      • Hi Becky
        I’m so glad you like the original recipe, I was wondering if I should have left it up below the new recipes, your comment will now prompt me to add it back
        In answer to your question with most preservatives you should be adding between 0.5% to 1.0% at cool down phase.

        Reply
        • Does that represent grams?? So 1g or do I do 0.5-1% of the total amount of oils??
          Sorry I feel like it should be obvious but I’m new to making my own creams! Thank you for getting back to me so fast. Looking forward to making some more tomorrow ????

          Reply
          • Angela seen the above thanks for adding this back up and you have answered the above question in that recipe. Thank you again ????

  2. Update – Iv’e recently made some changes which helps prevent any separation issues that some of you were experiencing. Iv’e also added a second variation made with honey and orange. I think the old recipe was great but these are even better, I just love them!

    Reply
  3. It’s always exciting to find effective and more affordable alternatives to conventional beauty products! I hope you enjoy experimenting with these recipes and maybe, just maybe turning back the hands of time just a little.I am a wife, mother, web designer, whole food lover with a passion for sharing natural and safe alternatives to conventional beauty products.

    Reply
    • Hi Gloria, unfortunately I don’t sell anything on Savvyhomemade, its all just information on how to make your own… Its honestly not that hard, give it a try 😉

      Reply
  4. Can I substitute the Calendula oil??? – for another oil similar? ( which could I use? )
    and the infusion? can I infuse like dandelions instead?

    thxx

    Reply
  5. After looking at your recipes I am a little confused on which to use. Moisturizer or just the essential oils. I have mature skin with some deep wrinkles. Can you advise the best recipes to use? Thanks!

    Reply
    • Hi Linda
      Im working on a couple of new recipes that will be posted next week. One is a really good recipe for mature skin and the other is a complimentary night cream. I’m also working on a free skin care Ebook which should be available soon. Make sure you get a copy of that but in the meantime Iv’e been using the Cell Renewal Serum Recipe which is fantastic for mature skin and has an 18 month shelf life.

      Reply
    • Hi u say that in order to preserve the anti wrinkle cream more than 3 weeks in the fridge we must use a perservative. What kind??.please can u tell me cause i my self kind of make homemade recipes for myself and iam interested to know how u can keep them for longer time?

      Reply
  6. Hello angela, thanks so much for sharing your recipes! My question is, your anti-wrinkle night cream lists almond oil, calendula oil, calendula flowers, and lemon oil, yet the directions mention adding beeswax. How much beeswax should be added? Thank you!

    Reply
    • Hi Cindy
      You need 20g of Beeswax for this recipe, I’m not sure why that wasn’t showing on the ingredients, it must have been missed during an update, sorry!

      Reply

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