So, in my last post I showed you how to make a natural organic mascara. But If you are looking for a DIY mascara that compares to your store bought mascara in terms of volume and staying power, then you have come to the right place.
This recipe is not the most simple of my projects but it is worth it for the product it creates. You will find that the recipe makes a mascara that lengthens and conditions your lashes whilst also lasting the whole day without the need for reapplication. Definitely worth the little extra effort!
If you would like to try a more natural product with fewer ingredients, then head to our basic mascara page. Otherwise, if you’re looking for something that holds up like you’re used to, then most definitely keep reading.
So, as I just said, this craft is a little complicated, so let’s demystify some of our ingredients and the processes we’ll be using to make this gorgeous, long lasting mascara.
Watch How To Make Long Lasting Mascara
This needs to be made a couple of hours in advance so that it has time to cool and harden. You will only need 6g of this to make the mascara.
The recipe I’ve given for the base makes just over 55g which is enough base to add to around 9 mascara tubes. Obviously, you are probably not going to want to make 9 tubes in one go, I usually make it up and store it, so that it’s ready for the next time I want to make a new mascara.
Sweet almond oil is packed full of vitamin A and E which makes it a great product to use for lash health. It is also a well-priced oil so will keep the cost of your mascara down. If you have an allergy to nuts or If you do not have any sweet almond oil then you can use Jojoba or argan oil as a substitute.
This recipe contains beeswax and carnauba wax, which makes the mascara nourishing and hydrating which can promote lash growth. The beeswax will also help to relieve any irritation around your eyes.
Carnauba wax is a natural wax that’s devised from the leaves of Brazilian palm trees. It’s a hard wax with a high melting point. It’s commonly found in cosmetics, especially lips due to its glossy surface finish.
Ceteareth and Stearic acid are both types of emulsifying waxes. This is what will bind the base with all our other ingredients.
Once you’ve melted the phase 1 ingredient it will start to harden again within a few minutes of it being melted, so make sure you get it straight into the water before this happens.
If the waxes do start to harden, you can re-eat them in the microwave. I just try to avoid this as I feel constantly reheating the oils and waxes can lower their qualities.
The glycerine and D-panthenol give the mascara some well-needed glide and will moisturize and condition the lashes. D-panthenol (pro vitamin B) comes in a power or liquid form. For this recipe, I’m using the liquid form which is heat sensitive. This is one of the main reasons why I’m only warming phase 2 ingredients slightly in the pre-boiled water rather than the microwave. Overheating will cause the mascara to separate.
Aloe vera gel is great for sensitive eyes. It usually comes with a preservative already added to it but you will need to check that the one you are using does contain one as you don’t want to leave the mascara open to bacteria.
If you are at all unsure or would like the mascara to last, then I suggest you include your own preservative with the phase 2 ingredients. 0.5 percent should be plenty which is about 0.22g. This will also give the finished product a year’s self-life, without it you are only looking at a couple of months max.
Rice powder is a natural product that gives the mascara its excellent lengthening and thickening ability.
I’m using only black oxide for the color as I wanted a jet black coloring. If you want something a bit more striking, you could add ½ a tsp of mica, blue, green, or purple all look great.
DIY Mascara Recipe
- 1 Mascara Tube (or container with lid + applicator brush)
- Place all of the base ingredients into a heat-proof container, and heat until melted in a microwave. Once melted, pour the base into a suitable container to cool and harden. The base can be kept ready for use and should last for a good year or two.25 grams Sweet Almond Oil, 15 grams Carnauba Wax, 10 grams Beeswax, 7.5 grams Stearic Acid, 1 grams Vitamin E Oil
- Next weigh out your phase 1 ingredients into a heatproof container and set aside.6 grams Base, 1.2 grams Ceteareth, 0.75 grams Stearic Acid
- Weigh out your phase 2 ingredients into a separate heat-proof container.30 grams Aloe Vera Gel, 2.5 grams Glycerine, 10 drops Liquid D-Panthenol
- Melt your phase 1 ingredients in the microwave. Meanwhile, place your container with the phase 2 ingredients into a pan that you've filled with just-boiled water. Once your phase 1 ingredients are fully melted, place that container into the pan alongside your phase 2.
- Leave your container in the pan and set it aside whilst you weigh out your phase 3 ingredients.2.6 grams Rice Powder, 1 tsp Black Oxide
- Add your phase 3 ingredients to your phase 1 ingredients and mix well.
- Next add in your phase 2 ingredients and stir well. The mascara should now be a good thick consistency so that it clings well to the lashes.
- Now it's time to get the mixture into your mascara tube. This isn’t easy and we did struggle to get it all in using a syringe, and so we changed to spooning it in with a thin stirrer towards the end.
- Once you have filled your tube ¾ of the way, place the stopper on the bottle and then the applicator lid.
How To Use
Applying one layer to the lashes will give a soft, natural look. But for fuller, longer looking lashes, add another two layers. Always allow the mascara to dry between each application, no matter how much or how little you’re applying.
For a more youthful look, try applying the mascara to only the upper lashes, then use an eye pencil on the lash line under the lower lashes.
Make-up, for many of us, is such a personal thing. If there’s a certain way you like to apply your mascara, you shouldn’t have any problems with this product. It also goes without saying, treat this product with as much care as you would with any mascara, and take any appropriate precautions.
I am in love with this DIY mascara! When I first made my organic version of this beloved makeup, I wasn’t blown away by it. Don’t get me wrong, for how easy it was to make and how natural it is, it’s a fantastic product. But I knew I had to push myself a little to come up with a better recipe. I most definitely succeeded.
So far, nobody has even noticed that my mascara isn’t store-bought. While this might not seem like a good thing. After all, we all want our hard work recognized. But when it comes to DIY make up, you really don’t want it to look ‘DIY’, you know?
This stuff slips under the radar, because it just looks so professional.
If a good quality, homemade mascara is what you’re looking for, then this absolutely is the recipe you need. You won’t be let down if you give it a try, and when you do let me know how you get on in the comments section below. I’m also here to answer any questions should you have them.
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