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Place both of the beakers into a water bath. A water bath is made by adding a couple of inches of water into a shallow sauce pan, place the sauce pan onto a low heat and bring it to a low simmer, place the beakers in to the sauce pan and wait for the wax, oil and butter to melt and the water/ glycerin to heat through.
Once the oils have melted remove both of the beakers from the water and pour the water into the oils.
Use a spatula or mini mixer to blend the water and oil phases together. Stir briskly for the first few minutes, then continue stirring more slowly until the cream begins to cool and thicken.
Cool Down
Once the cream has cooled to below 40c (104f) we can add the cooldown ingredients, the preservative and essential oil, stir well to make sure they have been fully disbursed within the cream.
1 gram Preservative, 0.75 drops Roman Chamomile Essential Oil
Transfer the cream into a suitable container, label with a name and date. As some emulsifying waxes can take a few hours to fully thicken, I usually give the cream 24 hours before using.
1 4 oz PET Plastic Bottle
Notes:
You could elevate the cream by adding a few extras
Vitamin E for healing.
Extract like calendula or seaweed can take the cream to the next level.
Use a hydrosol (flower water) rather plain distilled water.