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Ingredients:
500ml(1.06pt)Watertap, bottled or distilled is fine
Place the rice into a strainer and give it a quick rinse. We do not want to overdo this as we need to retain as much starch as possible. It's more a case of getting rid of any impurities. Then, place the rinsed rice into a bowl.
100 g Uncooked Rice
Add 500ml of cold water to the rice, stir, and cover with a plate or plastic wrap
500 ml Water
Set aside and leave the rice to sit for 24 hours at room temperature.
After 24 hours it's time to strain the water from the rice into a clean bowl or large beaker.
Once strained you can use the water straight away or pour the water into a clean bottle ready for later use.