We're enjoying this lip balm recipe with shea butter. It's one of my favorites so far, & I'll be using it a lot this winter. It's so soothing and hydrating.
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Place the beaker into a water bath or bain marie. You can create a water bath by filling a saucepan with a couple of inches of water and bringing it up to a gentle simmer. Let the beaker sit in the simmering water until the wax and butter have melted.
Once the wax and butter have melted, remove them from the heat but keep the water bath close by as you may need it again.
Add your Avocado oil and stir until well combined. If it starts to become solid and cloudy you can pop the beaker back into the water to gently re-melt it. We are trying to heat our avocado oil as little as possible so that we do not lose all of its wonderful skin-loving potency.
13 grams Avocado Oil
Add vitamin E and pepermint essential oil and stir again. If the oils start to solidify, you can pop the beaker back into the water to gently re-melt it
0.5 grams Vitamin E Oil, 0.25 grams Peppermint Essential Oil
Transfer to lip balm containers, leave the lids off and put them into a cold place to solidify. A fridge is a perfect place for cooling them quickly, they shouldn't take much more than 30 to 60 minutes. Once they are completely solid and cool, remove them from the fridge and pop the lids on.
5 Lip Balm Tubes
Notes:
Shelf Life: Providing you’re using a good quality antioxidant like vitamin e, and you don’t expose your lip balms to a significant amount of water your balms should be good for at least 12 months