How To Make Lavender and Goats Milk Conditioning Bar

Place all the phase A ingredients into a heat-proof container( BTMS 50,
Cetyl Alcohol, cocoa butter, and olive oil)
30 g BTMS-50 Emulsifying Wax, 6.5 g Cetyl Alcohol, 5 g Cocoa Butter, 2.5 g Olive Oil
Place the beaker into a bain marie or a shallow pan of simmering water, ensuring the water is not so high that the beaker is moving around. Let it sit in the simmering water until the waxes and butter completely melt.
While the wax is melting we can prepare our phase B ingredients. In a small beaker, weigh and mix the Glycerine, Distilled Water, and goat's milk powder. Once combined add the Lavender Essential Oil and set aside.
1 g Glycerine, 1 g Distilled Water, 3 g Goats Milk, 0.5 g Lavender Essential Oil
Make sure you have the mold ready and waiting as the waxes can begin to harden quite quickly after removing them from the heat.
Once the wax has melted, remove it from the heat and stir in the phase B ingredients.
Continue stirring until it cools to 60c then add the remaining cooldown ingredient, the preservative. You will need to work quickly here stirring before it starts to solidify.
0.5 g Preservative
As soon as you have stirred the preservative in, pour it into the molds.
Place the mold into the refrigerator to harden, this can take a couple of hours. Once the conditioning bar has hardened, it is ready to be removed from the mold.