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To melt the oils, place the beaker into a water bath ( A shallow saucepan with a couple of inches of simmering water). Give the oils a stir every now and again as they melt. You can also use a microwave on a low heat setting using 30 second bursts, stirring in between blasts. The beaker will be hot so take care when handling it.
Once melted remove the beaker from the water and stir well. Stir the melted oils until they have cooled to around room temperature.
Now add the sweet almond and camellia oil into your melted oils.