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Gather all your ingredients together ready for use.
Weigh the butters into a heatproof container
Place the container containing the butters into a water bath, and gently on the stove until they are fully melted.
Remove the melted oils from the water bath and allow them to cool slightly before adding the argan and rosehip oils.
Now it’s time to add the lecithin, this can be a bit tricky as the lecithin its sticky and heavy and needs to be given a good solid stir to fully corporate it into the butters and oils.
Continue to stir until the oils have cooled to below 104f ( 40c) then add the vitamin E and the essential oils.
The oils need to be stirred until they are at the point where they are thick and creamy. As this can take a while you may want to consider placing the container/beaker onto an ice bath while you stir it to quicken the whole process up.
When the cream is nice and thick and cooled, transfer to a clean container. For best results leave for 24 hours before using.