A Mexican meal would not be complete without one of these traditional homemade salsa recipes.
These wonderful and simple homemade salsas are great for seasoning any traditional dish.
Homemade salsa recipes can be made in advance and you can vary the amount of garlic, chillies and spices according to taste, but make sure the home made salsa has quite a kick otherwise it will not be effective.
Each of these homemade salsa recipes serves 4-6
Put the onion, garlic, chillies, lemon juice and cumin into a bowl and mix.
Season to taste with the salt, then cover and chill.
For chunky homemade salsa recipes, mix all the ingredients together, cover and chill until required.
For a smoother salsa blend all ingredients in a blender or food processor, spoon into a bowl, then cover and chill until required.
I often make this hot Mexican salsa as a dip when we have friends over and it goes down a treat.
Drain and chop the tomatillos, then de-seed and finely chop the chillies and the pepper.
Mix all ingredients together and season to taste. For a finer smoother salsa blend in a food processor and then chill.
This tropical fruit and minty salsa looks and smells great and is perfect with food cooked on the barbecue.
Combine all of the ingredients in a bowl season to taste and pop in the refrigerator to chill.
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Thelma - Philippines
Going to use these ideas for teaching next year...thank so much guys!
Louise - US
I love these great ideas! Thank you for sharing with us.
Ana - Canada
Great ideas, I am going to use two of these recipes tomorrow! The boys will luv them!
Melissa - US