Homemade Rhubarb Jam

by Jeanie
(Merritt BC Canada)

Here's my recipe for Homemade Rhubarb Jam

Ingredients
5 cups rhubarb--cut up
4 cups sugar
1 pkg. raspberry, gelatin strawberry, cherry
your choice


Method
Cover cut rhubarb with sugar and let
stand overnight, in the A.M.cook until
mixture begins to boil, then let boil for
5 min. only. Remove from heat and stir in gelatin,
Pour in jars and seal.


WHIP CREAM W/ STAYING POWER
1 pint whipping cream
1 pkg. Jello instant pudding,vanilla
Mix together and beat.
will last about a week in frig.

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Homemade Rhubarb Jam

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Great Recipe
by: Anonymous

I loved this recipe. It is a favorite of mine.

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Question
by: Anonymous

Does it keep well?Do you can it or freeze it?

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Angela
by: Anonymous

Hi, glad you are going to try the rhubarbe jam. Hint- if you beat it with a beater it will thicken. I've also used two jello's if it is to watery.

Jeanie

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Jeanies homemade rhubarb jam
by: Angela

Hi Jeanie, Ive never made jam with gelatin in it before. I think its a really good idea because my jams do tend to be a bit on the runny side. And what an easy recipe!

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