Homemade Rhubarb Jam

by Jeanie
(Merritt BC Canada)

Here's my recipe for Homemade Rhubarb Jam

Ingredients
5 cups rhubarb--cut up
4 cups sugar
1 pkg. raspberry, gelatin strawberry, cherry
your choice

Method
Cover cut rhubarb with sugar and let
stand overnight, in the A.M.cook until
mixture begins to boil, then let boil for
5 min. only. Remove from heat and stir in gelatin,
Pour in jars and seal.

WHIP CREAM W/ STAYING POWER
1 pint whipping cream
1 pkg. Jello instant pudding,vanilla
Mix together and beat.
will last about a week in frig.

Comments for
Homemade Rhubarb Jam

Average Rating

Click here to add your own comments

Rating

Great Recipe
by: Anonymous

I loved this recipe. It is a favorite of mine.

Rating

Question
by: Anonymous

Does it keep well?Do you can it or freeze it?

Rating

Angela
by: Anonymous

Hi, glad you are going to try the rhubarbe jam. Hint- if you beat it with a beater it will thicken. I've also used two jello's if it is to watery.

Jeanie

Rating

Jeanies homemade rhubarb jam
by: Angela

Hi Jeanie, Ive never made jam with gelatin in it before. I think its a really good idea because my jams do tend to be a bit on the runny side. And what an easy recipe!

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Homemade Recipes

Add Something Homemade Here