Homemade Rhubarb Jam

by Jeanie
(Merritt BC Canada)

Here's my recipe for Homemade Rhubarb Jam

Ingredients
5 cups rhubarb--cut up
4 cups sugar
1 pkg. raspberry, gelatin strawberry, cherry
your choice


Method
Cover cut rhubarb with sugar and let
stand overnight, in the A.M.cook until
mixture begins to boil, then let boil for
5 min. only. Remove from heat and stir in gelatin,
Pour in jars and seal.


WHIP CREAM W/ STAYING POWER
1 pint whipping cream
1 pkg. Jello instant pudding,vanilla
Mix together and beat.
will last about a week in frig.

Comments for
Homemade Rhubarb Jam

Average Rating starstarstarstarstar

Click here to add your own comments

Rating
starstarstarstarstar 		Angela
by: Anonymous

Hi, glad you are going to try the rhubarbe jam. Hint- if you beat it with a beater it will thicken. I've also used two jello's if it is to watery.

Jeanie
Rating
starstarstarstarstar 		Jeanies homemade rhubarb jam
by: Angela

Hi Jeanie, Ive never made jam with gelatin in it before. I think its a really good idea because my jams do tend to be a bit on the runny side. And what an easy recipe!

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Homemade Recipes

 

 


Back to Homemade Things

Homemade Ideas Submit Your Homemade Things





Infopublishing


Brian And Angela Wills About Angela & Brian

Comments

What do you think of SavvyHomemade?
Please Comment Here

Really impressed by the team work and family effort it took to share your ideas!
Mara - Ca

I LOVE your site! There's so much that's great here.
Kyley - US

OMG! your site has been of BIG help to so many. I can't thank you enough, More power!
Thelma - Philippines

Going to use these ideas for teaching next year...thank so much guys!
Louise - US

I love these great ideas! Thank you for sharing with us.
Ana - Canada

Great ideas, I am going to use two of these recipes tomorrow! The boys will luv them!
Melissa - US