If you ask a person with any Italian heritage to go and eat take-out pizza, they're likely to screw up their noses and say no...
This is because nothing beats the taste, texture or aroma of a real, traditional homemade pizza using freshly made homemade pizza sauce.
The best part about making homemade pizza sauce is that you can make a big batch of it and then store it for later use.
You only need to use around 3/4 cup of pizza sauce to cover the base of a good sized pizza that should feed the family, so if you have any left-over that you're not using, you can freeze it for a couple of weeks until the next time you make pizza.
There are a couple of basic recipes for home made pizza sauce that are slightly different in the type and amount of herbs used. Experiment and see which sauce works best for your tastes.
Not everyone likes tomato-based pizza sauce, so if you're thinking of making a gourmet seafood pizza or a chicken pizza, then perhaps consider using a garlic oil sauce as your pizza base. It tastes wonderful and gives your pizza a lovely exotic flavour.
Add your ingredients to a blender and then puree them. Brush the garlic oil sauce lightly over your pizza base and top with your favorite toppings.
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Really impressed by the team work and family effort it took to share your ideas!
Mara - Ca
I LOVE your site! There's so much that's great here.
Kyley - US
OMG! your site has been of BIG help to so many. I can't thank you enough, More power!
Thelma - Philippines
Going to use these ideas for teaching next year...thank so much guys!
Louise - US
I love these great ideas! Thank you for sharing with us.
Ana - Canada
Great ideas, I am going to use two of these recipes tomorrow! The boys will luv them!
Melissa - US