by Hanna
(London)
Ingredients
1 cup of wheat flour
1 cup of shredded cheese
1 tablespoon of butter(softened)
1/2 a cup of milk
Method
combine the flour and cheese in a bowl. Blend in the butter, add the milk a little at a time to form a stiff dough.( you may not need to use all of the milk)
place the dough on a floured surface and knead for a few minutes.
Roll out the dough to about a 1/4 inch thick.
Use a cookie cutter to cut into shapes and place on a ungreased baking sheet.
Bake at 350 degrees for 15 minutes.
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